Sunday, February 21, 2016

Anyone Can Lose Weight On 500 Calories Per Day

Trying to just eat 500 calories a day to lose weight....and still expect to be HEALTHY?
Think again!

There are many new weight loss programs that have you eat only 500 calories a day and take different supplements, creams or even HCG!

This CAN definitely work short term, because if I have you eat a very small amount of calories, you will lose weight and this can be very beneficial SHORT TERM, but the problem is long term.

Here is WHY?

Eating only 500 calories a day can limit the amount of fats, proteins and carbohydrates that are necessary to live. When you begin to deplete your body of these, your body goes into what it thinks is SURVIVAL mode because it thinks it's starving. When eating only 500 calories a day for a long period of time, it creates a LARGE loss of body protein, primarily from muscle tissue. The protein losses continue to decrease rapidly as the body thinks it's starving and up to one half of the total weight lost during a this type of fasting is muscle and water, a ratio which is unacceptable.
This is why as soon as you begin eating normal again, you gain your weight right back, you have spent lots of money and now your upset. There are NO shortcuts to health or losing weight. The key to losing weight is to move your body from a SUGAR burner to a FAT burner.

That is why Intermittent fasting with high intensity exercise is a much healthier and smarter way to....
1. lose weight
2. keep it off
3. get healthier
4. reduce inflammation

With Intermittent Fasting, it allows you to get the benefits of fasting, but you're still able to get enough calories of all the necessary, proteins, fats and carbohydrates. Instead of BURNING muscle and wasting away, your able to TRULY burn fat and still BUILD muscle.

Monday, February 15, 2016

Is Your Family Still Getting This?

Is Your Family Still Getting This???
A report from the world’s oldest and most prestigious medical journal, The Lancet, has officially classified fluoride as a neurotoxin — in the same category as arsenic, lead and mercury. Also in the report, they note that neurodevelopmental disabilities, including attention-deficit hyperactivity disorder, dyslexia, and other cognitive impairments, are now affecting millions of children worldwide in what they call a “pandemic of developmental neurotoxicity.”
The report coincides with 2013 findings by a Harvard University meta-analysis that concluded that children in areas with highly fluoridated water have “significantly lower” IQ scores that those who live in areas with low amounts of fluoride in their water supplies. Sodium fluoride in drinking water has also been linked to various cancers. Currently, fluoride is added to water supplies across much of North America, but the list of countries that ban or reject water fluoridation shows, the practice is actually not too common, or banned entirely throughout most of Europe and in several other developed nations across the world.
Since most places in America still add fluoride to the water a high quality water filter is recommend to filter out the fluoride, and it can be especially important to avoid exposing yourself to too much fluoride in your daily shower or bath. Also opt for non – fluorinated toothpastes that are also free of other harmful ingredients.
#HealthFromWithinSTL
#MaximizedLiving
#Essential5
#RemoveTheToxins

Saturday, February 13, 2016

Starving Your Cancer of Sugar!

STARVING your Cancer of Sugar...increases your chances of survival!

If your oncologist or doctor is STILL in denial that SUGAR FEEDS CANCER...RUN!!!

Here are 7 more studies PROVING this again and some of these studies are from the hospitals you've been diagnosed at!

This is a video Dr. Majors did on how sugar FEEDS cancer...

https://www.youtube.com/watch?v=_j8qfbYr5u0

*1. In the January 2014 Journal of Clinical Investigation (124 (1), 367 – 384), scientists Yasuhito Onodera, Jin Min Nam and Min J Bissel showed that increased glucose uptake actually promotes cancer via two pathways – EPAC/RAP1 and O-GicNAc. They showed that increased glycolysis (due to increased use of glucose as a fuel) actually caused cancer to form.

*2. American Medical School Johns Hopkins have researched colorectal cancer (August 6, 2009). “Colon Cancer may yield to Cellular Sugar Starvation”. They showed that starving patients of sugar can increase survival – they found two genes that cause a cancer’s survival and growth in situations where healthy cells fail.

*3. People with the highest blood sugar levels develop more cancers, and people with cancer and high blood sugar levels survive least. Poor sugar control has been consistently linked with cancer and people with diabetes have higher risk of cancer. This may be direct – through glucose – or indirect – through insulin, according to the American Academy of Oncology Nutrition.

*4. Sugar damage doesn’t just involve feeding the cancer. As long ago as 1973 research showed that sugar consumption could block the action of the immune system from attacking cancer cells (Sanchez A et al; Am J Clin Nutr; Nov 1973; 26 (11) 1180-4).

*5. The Mayo Clinic states clearly on its website that “There is some evidence that consuming large amounts of sugar is associated with an increased risk of certain cancers.”

*6. 2010 research conducted by Dr. Anthony Hearney of UCLA’s Jonsson Cancer Center, studies on pancreatic cells showed that exposure to both glucose and fructose, made cancer cells divide and proliferate, but fructose (and soft drinks use High Fructose Corn Syrup, of HFCS) made them divide much more rapidly.

*7. Three to five day fasts has been shown by experts such as Dr. Valter Longo of the University of Southern California to boost the immune system and stop the progression of cancer by suppressing blood glucose, insulin and growth hormone levels.

This is why my FAVORITE diet is Intermittent Fasting with a Ketogenic Diet, which keeps the blood glucose low, ketones high and helps HEAL, REPAIR and REGENERATE the body.

#BeACancerKiller
#MaximizedLiving
#HealthFromWithin