Smoked Salmon Hash

Simple yet satisfying. And it doesn’t take long to whip up. You get to enjoy a tasty and filling breakfast, and then go enjoy the rest of your day.
Ingredients
2 organic, free-range eggs, scrambled
1/2 – 3/4 cup smoked salmon, chopped into small bits
1-2 tbsps organic cream cheese
Fresh or dried dill, to taste
Sea salt and pepper, to taste
1 tbsp coconut oil or butter
Optional: Additional herbs and spices, spinach, kale, diced onions
Directions
Heat a non-toxic skillet on the stove. Add butter or coconut oil and heat until melted.
Add eggs and cook until stiffened but not completely done.
Add the rest of the ingredients and mix well. Serve immediately.